What more could you want on a Sunday than one of our fantastic roasts?
All our roasts are served with a yorkshire pudding, roasted parsnips, crisp roast potatoes, buttery mash, glazed mixed vegetables and lashings of beefy red wine gravy.
Please note not all sites serve Sunday Roasts, please check with your local before booking. Please see the your local pubs website for the full Sunday roast menu.
♥ HAND-CARVED TURKEY - With pork, orange & fig stuffing.
♥ HAND-CARVED ROAST LOIN OF PORK - Served with crisp crackling.
♥ HAND-CARVED BEEF TRIPLE ROAST - Hand-carved roast pork loin, beef and turkey, with a pork, orange & fig stuffing and crisp crackling.
♥ VEGETARIAN ROAST (V) - Ask a team member for today’s option. Served with vegetarian red wine gravy.
♥ PROFITEROLES (V) - Choux pastry with a creamy filling and a vanilla-flavoured coating, with pieces of cookie crumb, topped with Belgian chocolate sauce.
♥ STICKY TOFFEE PUD (VG) - With non-dairy custard.
♥ COOKIE DOUGH SUNDAE - Three scoops of vanilla ice cream, loaded with chocolate-chip cookie dough pieces, marshmallows, sticky toffee pudding chunks, Smarties and Belgian chocolate sauce.